Lightly Salted

Tortillas/Nacho/Crisp/Garganelli

Available in the format:

Single pack of 40 g / 125 g / 450 g

Bar pack 20 pieces of 40 gr

Bar Pack 24 pieces of 125 gr

Bar Pack 12 pieces of 450 gr

Lightly Salted Tortilla Chips are the result of an ancient culinary tradition that paid homage to the simplicity and goodness of authentic flavors. These chips were born from the roots of Mexican cuisine, with a history that spans centuries of culture and passion for corn. The origin dates back to the ancient civilizations of the Maya and Aztecs, who cultivated corn as a fundamental food. Corn was ground to create a paste, which was then roasted to become thin tortillas. These tortillas were subsequently cut into strips and cooked to obtain the first "tortilla chips". Over time, tortilla chips have become a snack classic, both in Mexico and around the world.

The Lightly Salted takes this tradition and elevates it further, offering a lightly salted version that maintains the goodness of the corn. The right amount of salt added to these chips not only enhances their natural flavor but also makes them a balanced choice. Corn is a cereal rich in fiber, vitamins and essential minerals, which makes these chips a source of important nutrients. They are perfect for a snack between meals or as an accompaniment to delicious aperitifs where you can add fresh and tasty ingredients such as tomatoes, avocado, olives and cheese but also taralli, garganelli, snack pasta. Sharing Lightly Salted Tortilla Chips with friends evokes joy and lightheartedness. The sound of chips breaking during laughter and conversation creates a casual and festive atmosphere. Lightly Salted Tortilla Chips are more than a snack; they are an invitation to experience joy with your loved ones, to share moments of joy and to create unforgettable memories. Their crunchiness and authentic flavor make every special occasion even more meaningful and delicious, try them now!