Aperitif is a moment of conviviality and relaxation that precedes dinner, a ritual that celebrates the pleasure of being together and enjoying delicious drinks accompanied by tasty snacks. In recent years, ready-to-drink cocktails have revolutionized this moment, offering the opportunity to enjoy high-quality beverages without the need to be expert mixologists. These pre-mixed cocktails guarantee impeccable taste, consistency in preparation, and the convenience of being able to serve them quickly, making every aperitif a success.

Negroni and Foie Gras Canapés

Negroni: A classic Italian cocktail combining gin, red vermouth, and Campari.

Pairing: Foie gras canapés.

Preparation of foie gras canapés:

1. Slice a baguette into thin slices and lightly toast them.
2. Spread a thin layer of foie gras on each slice.
3. Top with fig jam or a balsamic reduction to add a sweet note that contrasts with the bitterness of the Negroni.

Gin Flower and Spinach Salad with Rose Petals and Almonds

Gin Flower: A delicate cocktail with floral and aromatic notes.

Pairing: Spinach salad with rose petals and toasted almonds.

Preparation of the salad:

1. Wash and dry fresh spinach.
2. Add edible rose petals and toasted almonds.
3. Drizzle with olive oil, balsamic vinegar, salt, and pepper. Toss gently.

Margarita and Grilled Shrimp with Mango Salsa

Margarita: A vibrant cocktail with lime, triple sec, and tequila.

Pairing: Grilled shrimp with mango salsa.

Preparation of grilled shrimp:

1. Marinate peeled shrimp with olive oil, lime juice, minced garlic, salt, and pepper.
2. Grill the shrimp on a hot grill until cooked through.
3. For the mango salsa: mix diced fresh mango with chopped red onion, chili pepper, lime juice, fresh cilantro, and a pinch of salt.

Mojito and Avocado and Lime Bruschetta

Mojito: A refreshing cocktail with mint, lime, sugar, and rum.

Pairing: Avocado and lime bruschetta.

Preparation of the bruschetta:

1. Toast slices of ciabatta bread.
2. Mash avocado and mix with lime juice, salt, pepper, and a bit of chili pepper.
3. Spread the avocado mixture on the bread slices and garnish with fresh mint leaves.

Milano Spritz and Mini Salmon Tartare

Milano Spritz: A sophisticated cocktail with prosecco and Aperol.

Pairing: Mini salmon tartare.

Preparation of the salmon tartare:

1. Cut fresh salmon into small cubes.
2. Mix with olive oil, lemon juice, chopped chives, salt, and pepper.
3. Serve the tartare on small spoons or crostini, garnished with grated lemon zest and a pinch of pink pepper.